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Ceramic knifeused in modernkitchen, with ametalknifeunmatchedadvantages. Itholds an edgeandflankuniform,sharp blade,hardness only todiamond, wearametal knife 60 times, reflecting thenewcentury,newmaterials,environmental protectionconcept.
Ceramic knifecan beresistant to variousorganicacidcorrosion,will not rustcolor, nometalion release, healthy environment.
Easy to clean,cankeep foodcolor,flavor,anddo not have anyreactionto food,reducing the chance ofbacterial growth.